This vibrant salad has a salty bite from the grilled halloumi, umami from the chicken, creaminess from the avocado, sweetness from the berries and a fresh kick from the lemon and mint. It’s low-carb and gluten-free and with a couple of quick substitutions or items removed can also be made dairy-free or vegetarian.
Read MoreHere are 3 quick, easy, and healthy smoothie recipes that won’t break the bank!
Read MoreThis salad is so refreshing and light. Feel free to get creative with the herbs on this one – I would just recommend to keep the fresh mint!
Read MoreI love a good, melt-in-your-mouth Greek potato. What I don’t like, is prepping them. Enter this very easy recipe for Greek potatoes using mini pre-washed potatoes. It only takes 10 minutes of actual work to prep this meal then the oven does the rest!
Read MoreThis is my take on a classic Chinese takeout menu item. Since I’m making it at home I’m taking advantage of throwing in a whole lot of vegetables to make it a well-rounded meal. Don’t skip on the nori rice! The umami flavour is incredible. This dish is naturally gluten and dairy free
Read MoreDo me a favour and never buy store-bought non-refrigerated ranch dressing. That stuff is gross - making your own is so easy and tastes 100x better. I don’t even think I’m exaggerating.
Read MoreHere’s a healthy, vegan, cabbage recipe that is not a flavourless lackluster diet cabbage soup. It will keep you full and satisfied from the beans and lentils and has a bright kick from the chimichurri and sun-dried tomatoes.
Read MoreYou heard right: TRUFFLE HUMMUS. This is a game changer.
Read MoreThis salad is quick, easy, incredibly healthy and also happens to be vegan & gluten-free.
Read MoreDid you know that you can thaw and brine your turkey at the same time? This hack saves time while ensuring a nice and juicy finished product.
Read MoreI thought, why not make my own ice cream mochi at home and customize the flavours? I love strawberries, but instead of using strawberry ice cream I thought I would put freeze-dried strawberries right in the mochi dough.
Read MoreWhen it’s BBQ season sometimes you want something a little healthier than a potato or pasta salad to accompany your hotdog/ hamburger situation. This recipe is assembled in 10 minutes and has only 5 ingredients!
Read MoreFor this recipe, instead of using full fat mayonnaise I used non-fat plain Greek yogurt and low fat sour cream. Tastes great with any type of seafood or breaded protein!
Read MoreTime to jazz up your carrot side dish. The harissa paste gives a little kick of spice that is balanced out nicely by the tartness of the pomegranate molasses. This recipe is easily made vegan, and is also gluten-free, easy to make and comes together in 40 minutes.
Read MoreThese Portobello mushroom pizzas curb all of your pizza cravings with a fraction of the calories. Feel free to get creative with your favourite pizza toppings and sauces. Serve this up with a simple side salad for an easy, healthy, low carb weeknight meal. Leftovers also make a great lunch after quickly heating in the microwave.
Read MoreThese burgers are intended for when the burger craving strikes, but you don’t want to go completely overboard on calories. They are gluten free, low carb and have less fat than a traditional beef burger.
Read MoreThis is such an impressive dish to serve at a dinner party. It’s very filling and looks way more difficult to execute than it is.
Read MoreThis is a healthy and easy soup that’s perfect for lunches! It freezes well and happens to be vegan & gluten-free.
Read MoreHere’s a light, healthy meal that you can get on the table in under 30 minutes. It’s gluten-free and low carb
Read MoreThis is a perfect weeknight meal. It’s super quick and simple and also very delicious. ‘Nuff said.
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