Cherries are one of my favourite snacks during the summertime. They are so delicious on their own, but feeling inspired by the flavours of Morocco I thought they would taste wonderful in a nice salad, perfect for a picnic on a hot day. This salad is vibrant, herbaceous and well balanced. It is easily made vegan by omitting the feta or using a dairy-free feta cheese alternative
Read MoreThis vibrant salad has a salty bite from the grilled halloumi, umami from the chicken, creaminess from the avocado, sweetness from the berries and a fresh kick from the lemon and mint. It’s low-carb and gluten-free and with a couple of quick substitutions or items removed can also be made dairy-free or vegetarian.
Read MoreDo me a favour and never buy store-bought non-refrigerated ranch dressing. That stuff is gross - making your own is so easy and tastes 100x better. I don’t even think I’m exaggerating.
Read More
