Posts tagged Asian
Peanut Satay Yam Noodle Bowls

If you haven’t invested in a spiralizer yet, I highly suggest you get on it! It encourages me to eat healthier by making it easy to substitute regular noodles for vegetable noodles. If you don’t have one you can still make this recipe- you will just have to cube the yams instead (or spend the extra time cutting them into very thin strips).

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Thai Papaya Salad

This salad is incredibly flavourful and good for you! Not even a drop of oil is used which is very uncommon considering most traditional salad dressings are oil based. To make the papaya strands I used a handheld julienne shredding tool but you can always use a regular box grater or even a spiralizer if you have one. I found all of the ingredients listed fairly easily at my local Asian market, so hopefully, you can do the same!

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Wonton Prawns with Spicy Aioli

This is an impressive party appetizer that is a sure fire hit. If you are making these be sure they are the very last thing on your list since they do not keep well after frying. I would suggest to even fry these in front of your guests because that is the most fun part. The wontons expand and contort immediately in the oil and are quite beautiful. The fresher the better! 

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