Posts in Mains
Individual Aussie Meat Pies (Beef with Green Peppercorns and Cheese)

In my early twenties I did a term abroad in Australia. I often woke up after a big night of drinking with the distinct smell of meat pie lingering on my fingers. Pretty disgusting, yet here I am, ten years later, still day dreaming about those freshly baked meat pies that I would often inhale after the bar. Here’s my attempt and recreating the infamous Aussie meat pies.

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Grilled Cabbage Steaks with Sun Dried Tomato White Bean Puree & Chimichurri Lentils

Here’s a healthy, vegan, cabbage recipe that is not a flavourless lackluster diet cabbage soup. It will keep you full and satisfied from the beans and lentils and has a bright kick from the chimichurri and sun-dried tomatoes.

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Portobello Mushroom Pizzas

These Portobello mushroom pizzas curb all of your pizza cravings with a fraction of the calories. Feel free to get creative with your favourite pizza toppings and sauces. Serve this up with a simple side salad for an easy, healthy, low carb weeknight meal. Leftovers also make a great lunch after quickly heating in the microwave.

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Vegetable Curry (Vegan and Gluten Free)

Curries are such amazingly flavourful dishes and are so versatile. This one is easily modifiable to suit your lifestyle. Add some chicken or lamb if you want that extra protein and meaty flavour. Substitute the vegetables here for whatever you have in your fridge or pantry. Broccoli instead of cauliflower? Sure. Lentils instead of chickpeas? No problem.  Yogurt instead of coconut milk? You get the point.

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