In my early twenties I did a term abroad in Australia. I often woke up after a big night of drinking with the distinct smell of meat pie lingering on my fingers. Pretty disgusting, yet here I am, ten years later, still day dreaming about those freshly baked meat pies that I would often inhale after the bar. Here’s my attempt and recreating the infamous Aussie meat pies.
Read MoreIt’s always great to have delicious meals ready to pull out of the freezer in a moment’s notice and even better when they aren’t chalked full of preservatives.
Read MoreThese burgers are intended for when the burger craving strikes, but you don’t want to go completely overboard on calories. They are gluten free, low carb and have less fat than a traditional beef burger.
Read MoreI’m really feeling soups lately. This is healthy, quick, and freezes well. I love making a big batch and freezing it in individual portions. That way I can thaw one portion a week, to have a lunch ready with no effort involved at all.
Read MoreThis is a healthy and easy soup that’s perfect for lunches! It freezes well and happens to be vegan & gluten-free.
Read MoreYou can serve these up as an appetizer or as a main beside a classic Greek salad. This was a staple in my house growing up (even though I am not Greek). These freeze really well too!
Read Morehis recipe is a modern take on traditional Japanese cuisine that combines the sweet and saltiness of teriyaki sauce that is balanced with the umami flavours of mushrooms and sesame.
Read MorePart 3 of my holiday gift guide. Sugar, butter, chocolate, pecans. Can’t really mess these bad boys up (unless you burn them – don’t do that).
Read MoreMaking lasagna is a labour of love. It’s time consuming but the end result is well worth it. Plus this feeds a small crowd! This recipe will yield extra meat sauce, which you will be able to freeze and serve over pasta for a quick weeknight meal whenever you are running low on time. I tried to sneak in some extra vegetables in this recipe to make up for the overload of cheese… as if it makes a difference.
Read MoreI’m taking classic mac and cheese up a notch by adding crispy bacon and some broccoli florets. This is such a good make ahead meal. You can easily double this recipe (highly recommend it) and have one for dinner and a separate casserole for the freezer.
Read MoreThe secret to this recipe is time. When you first add in all of the liquid ingredients it seems like your are making a soup, but once it simmers for 2 hours all of the flavours combine to make a rich and hearty meat sauce. This also makes a great freezer meal. Freeze the meat sauce in individual portions (or enough for 2 people), for a quick & easy weeknight meal.
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