Time for some delicious Halloween treats! Cheesecake and brownies, swirled into one - who could resist??
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A croquembouche is a show-stopper type of dessert. It’s a tower of cream puffs, glued together with caramel sauce and is absolutely stunning, not to mention delicious. I opted to use premade cream puffs because honestly, you can get some pretty dang good store-bought ones so why the heck not?
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At every spring or summer BBQ, there is always a fruit platter nearby that is served with a mysterious white fluffy fruit dip. Fruit is always a refreshing snack but I wanted to elevate this dish by grilling the fruit and making a simple, gourmet cream cheese and yogurt dip with toasted pistachios swirled throughout.
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I suggest this recipe for those of you who want to get into baking but are intimidated by it. You don’t need any fancy tools to make this basic crust recipe known as pâte brisée, beyond a rolling pin and a clean counter. Galettes are meant to look rustic so you don’t need to be a pro!
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I thought, why not make my own ice cream mochi at home and customize the flavours? I love strawberries, but instead of using strawberry ice cream I thought I would put freeze-dried strawberries right in the mochi dough.
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This is the perfect summer treat. You don’t need to turn on the oven to make this ice cream pie. It has the tropical flavour of coconut with an amazing crunch from the walnut and graham cracker crust.
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This is my final recipe for my holiday gift guide. I’m ending it with my absolute favourite. These cookies are so addictive!
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This tart reminds me of summer! For the custard I used honey instead of sugar, which gives a fantastic flavour.
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Pavolva is such an incredible dessert. The Aussie’s really got it right. I love my pavlova with fresh fruit topping but you can put pretty much whatever on top and it will still be delicious. Caramel banana? Blackberry Basil? Chocolate Sauce and Hazelnuts? The sky is the limit.
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I don’t think I need to do much explaining about this one. Cinnamon buns are amazing fresh out of the oven and here is a recipe for them.
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These are super easy to make – they just require a ridiculously long time to rest. I would suggest making the dough first thing in the morning and then you can eat them hot and fresh for dessert.
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Creme brûlée is one of my all time favourite desserts. It’s also easier to make then you think. You do, however, need to invest in a kitchen blowtorch for this recipe. You can find this at most specialty cooking stores.
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You don’t need any fancy camping gadgets to wow fellow campers with these cakes baked inside oranges. You’ll simply need a fire, some heavy-duty tinfoil, and some spoons to dig in! Since these cakes are also egg and dairy free you can make the batter before you leave home and not worry about keeping it refrigerated until it’s time to eat.
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