This dish is sure to join your meal rotation once you try it. It’s quick, easy, cheap, vegetarian, delicious, the list goes on. Pasta, lemon, parmesan, basil - what else do you need?
I suggest this recipe for those of you who want to get into baking but are intimidated by it. You don’t need any fancy tools to make this basic crust recipe known as pâte brisée, beyond a rolling pin and a clean counter. Galettes are meant to look rustic so you don’t need to be a pro!
It’s called kickin’ peach BBQ sauce because although it is sweet, there is a bit of a spicy kick of an aftertaste. You can make the peach BBQ sauce up to a week in advance.