It’s always great to have delicious meals ready to pull out of the freezer in a moment’s notice and even better when they aren’t chalked full of preservatives.
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Hot dogs are my guilty pleasure. I am fully aware that they are made of hoofs and snouts and whatever other grossness and ground up into a delicious edible phallus looking object and I don’t care. So let’s celebrate that. Plus I made pretzels and topped them with everything bagel spice (the BEST kind of bagel) to really get into it. On top of all of that I decided to dip it into a cheese and mustard sauce.
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These Portobello mushroom pizzas curb all of your pizza cravings with a fraction of the calories. Feel free to get creative with your favourite pizza toppings and sauces. Serve this up with a simple side salad for an easy, healthy, low carb weeknight meal. Leftovers also make a great lunch after quickly heating in the microwave.
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These burgers are intended for when the burger craving strikes, but you don’t want to go completely overboard on calories. They are gluten free, low carb and have less fat than a traditional beef burger.
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I’m really feeling soups lately. This is healthy, quick, and freezes well. I love making a big batch and freezing it in individual portions. That way I can thaw one portion a week, to have a lunch ready with no effort involved at all.
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Here’s a quick, delicious lunch idea or weeknight meal thats on the table in 30 minutes or less.
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This is a healthy and easy soup that’s perfect for lunches! It freezes well and happens to be vegan & gluten-free.
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Here’s a light, healthy meal that you can get on the table in under 30 minutes. It’s gluten-free and low carb
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Burgers are typically thought of as a summer staple, but they definitely don’t have to be. Maple mayo, fried shoestring onions, melted brie and crispy granny smith apples make for a sweet, savoury, creamy and crunchy treat!
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If you’ve ever complained about not getting full from a salad then this is the one for you. Chicken, edamame beans and brown rice will leave you feeling satisfied without feeling sluggish.
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This salad is great for a potluck and makes fantastic leftovers.
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These are a great healthy lunch option that you can take to work with you. If you aren’t vegan feel free to add roasted chicken or steamed shrimp to amp up the protein.
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This is a great low carb appetizer. If you are eating this for lunch I would suggest to make this into tuna boats instead of cups – slice a cucumber in half lengthwise and then hollow out the insides before stuffing.
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Cold weather calls for chili. This simple and healthy, vegan weeknight meal makes great leftovers for lunch.
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I find the biggest struggle with maintaining a plant-based diet is missing my daily cheese intake. I’ve tried some store bought substitutes (like Daiya) but they just don’t cut it. I amped up some cashew cheese with a ton of basil and it turned out pretty delicious.
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These are crispy, sweet, spicy and creamy. Taco’ bout delicious! How can you go wrong? Make these gluten free by substituting corn tortillas, GF flour and GF breadcrumbs. They can also easily be made dairy free by cutting out the Greek yogurt and doubling the mayonnaise.
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You can never have too many variations of a burger. This is a great, lighter option that is dairy-free and gluten-free if you drop the bun (or buy GF buns instead).
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Middle Eastern falafel wraps should be a staple in every vegan and non-vegan diet. The falafels themselves freeze really well so make a big batch for great quick leftovers to throw in a salad or a sandwich!
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This was originally going to be called a bacon, pesto, avocado, red onion and tomato sandwich but that’s a mouthful. So instead the pesto BOAT was created. Someone made the name BLT mainstream so this is dedicated to them.
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This soup is my go to when I am congested. It’s loaded with garlic and spice to get me back on my feet. This recipe is easily made vegan by replacing the chicken stock with vegetable stock and omitting the goat cheese.
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