Sometimes the easiest and quickest meals can still be elegant and satisfying. The most important part of executing this simple dish is to not overcook the eggs! If you cook the eggs low and slow, you will feel like you are eating at a high-end restaurant for breakfast from the comfort of your own home. This dish is not only quick & easy, but also great on your bank account! The entire meal is 3 ingredients that are most often already in your fridge/pantry.
Read MoreCherries are one of my favourite snacks during the summertime. They are so delicious on their own, but feeling inspired by the flavours of Morocco I thought they would taste wonderful in a nice salad, perfect for a picnic on a hot day. This salad is vibrant, herbaceous and well balanced. It is easily made vegan by omitting the feta or using a dairy-free feta cheese alternative
Read MoreThis vibrant salad has a salty bite from the grilled halloumi, umami from the chicken, creaminess from the avocado, sweetness from the berries and a fresh kick from the lemon and mint. It’s low-carb and gluten-free and with a couple of quick substitutions or items removed can also be made dairy-free or vegetarian.
Read MoreThese Hawaiian rolls are soft and sweet, are amazing on their own with just butter or jam or as sliders as described below.
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