One of my go-to snacks is the absolutely delectable cinnamon apple fritters with vanilla glaze. These pastries are an excellent choice for when you're short on time but still want to deliver something that'll keep the holiday spirits high all day long.
Read MoreTime for some delicious Halloween treats! Cheesecake and brownies, swirled into one - who could resist??
Read MoreShortbread, white chocolate and dried cranberries. Need I say more?
Read MoreA croquembouche is a show-stopper type of dessert. It’s a tower of cream puffs, glued together with caramel sauce and is absolutely stunning, not to mention delicious. I opted to use premade cream puffs because honestly, you can get some pretty dang good store-bought ones so why the heck not?
Read MoreAt every spring or summer BBQ, there is always a fruit platter nearby that is served with a mysterious white fluffy fruit dip. Fruit is always a refreshing snack but I wanted to elevate this dish by grilling the fruit and making a simple, gourmet cream cheese and yogurt dip with toasted pistachios swirled throughout.
Read MoreI’m bringing my two favourite Christmas flavours together with this dessert that is perfect for holiday entertaining.
Read MoreI suggest this recipe for those of you who want to get into baking but are intimidated by it. You don’t need any fancy tools to make this basic crust recipe known as pâte brisée, beyond a rolling pin and a clean counter. Galettes are meant to look rustic so you don’t need to be a pro!
Read MoreI thought, why not make my own ice cream mochi at home and customize the flavours? I love strawberries, but instead of using strawberry ice cream I thought I would put freeze-dried strawberries right in the mochi dough.
Read MoreThis is the perfect summer treat. You don’t need to turn on the oven to make this ice cream pie. It has the tropical flavour of coconut with an amazing crunch from the walnut and graham cracker crust.
Read MoreBanoffee pie is a banana and toffee pie, with a crushed biscuit base that originates from England. I switched things up by making this salty and sweet by using a salted shortbread crust. YUM
Read MoreThis is my final recipe for my holiday gift guide. I’m ending it with my absolute favourite. These cookies are so addictive!
Read MoreFlat pancakes = baaaaaad. Fluffy pancakes = goooooood. The key here is to not over mix your batter! Also, make sure your skillet is pre-heated for these bad boys. Final tip: use under-ripe bananas so that your bananas foster don't turn to mush.
Read MoreThis tart reminds me of summer! For the custard I used honey instead of sugar, which gives a fantastic flavour.
Read MoreThis cake is not only great for dessert but also makes a wonderful guilt free breakfast on the go. It’s dairy free, gluten free, contains no oil and is refined sugar-free (if you skip the glaze). On top of all that, the entire cake is made in the food processor/ blender so is super easy!
Read MorePavolva is such an incredible dessert. The Aussie’s really got it right. I love my pavlova with fresh fruit topping but you can put pretty much whatever on top and it will still be delicious. Caramel banana? Blackberry Basil? Chocolate Sauce and Hazelnuts? The sky is the limit.
Read MoreKrembos are an Israeli treat that consists of a cookie base and marshmallow centre, coated in chocolate. These remind me of Viva Puffs but are way more delicious and without the jam in the centre. These freeze well too!
Read MoreThis impressive dessert is filled with Baileys cream. Enough said.
Read MoreHere is part 1 of 5 of my holiday gift guide. Time to switch things up from the traditional brownie to these blondies instead. Packed with white chocolate chips, toffee bits and almonds, these squares are sure to be well received by all.
Read MoreTis the season to gain a pant size! Here’s another treat that you cannot stop eating, no matter how hard you try.
Read MoreThese cookies are seriously addicting, hence the name. Not that I’ve tried crack but I hear it’s very addictive… ANYWAYS. These have salty pretzels, marshmallows, caramel and chocolate chips. They are chewy and delicious.
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