Posts tagged salad
Cold Israeli Couscous Salad with Caper Dressing

Israeli couscous (or Pearl couscous) is made from wheat flour, so it tastes very much like pasta, most similar to orzo. The cooking technique is slightly different, but still quite simple! This dish is vegan, but sometimes I serve this up with a grilled pork chop on the side.

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Thai Papaya Salad

This salad is incredibly flavourful and good for you! Not even a drop of oil is used which is very uncommon considering most traditional salad dressings are oil based. To make the papaya strands I used a handheld julienne shredding tool but you can always use a regular box grater or even a spiralizer if you have one. I found all of the ingredients listed fairly easily at my local Asian market, so hopefully, you can do the same!

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