One of my go-to snacks is the absolutely delectable cinnamon apple fritters with vanilla glaze. These pastries are an excellent choice for when you're short on time but still want to deliver something that'll keep the holiday spirits high all day long.
Read MoreSometimes the easiest and quickest meals can still be elegant and satisfying. The most important part of executing this simple dish is to not overcook the eggs! If you cook the eggs low and slow, you will feel like you are eating at a high-end restaurant for breakfast from the comfort of your own home. This dish is not only quick & easy, but also great on your bank account! The entire meal is 3 ingredients that are most often already in your fridge/pantry.
Read MoreHere are 3 quick, easy, and healthy smoothie recipes that won’t break the bank!
Read MoreDo me a favour and never buy store-bought non-refrigerated ranch dressing. That stuff is gross - making your own is so easy and tastes 100x better. I don’t even think I’m exaggerating.
Read MoreHere’s a quick and easy appetizer idea for your next gathering. As the name suggests, it only requires 4 ingredients and some metal or wooden skewers.
Read MoreThis salad is quick, easy, incredibly healthy and also happens to be vegan & gluten-free.
Read MoreThis dish is sure to join your meal rotation once you try it. It’s quick, easy, cheap, vegetarian, delicious, the list goes on. Pasta, lemon, parmesan, basil - what else do you need?
Read MoreIsraeli couscous (or Pearl couscous) is made from wheat flour, so it tastes very much like pasta, most similar to orzo. The cooking technique is slightly different, but still quite simple! This dish is vegan, but sometimes I serve this up with a grilled pork chop on the side.
Read MoreThese burgers are intended for when the burger craving strikes, but you don’t want to go completely overboard on calories. They are gluten free, low carb and have less fat than a traditional beef burger.
Read MoreI’m really feeling soups lately. This is healthy, quick, and freezes well. I love making a big batch and freezing it in individual portions. That way I can thaw one portion a week, to have a lunch ready with no effort involved at all.
Read MoreRemember the California shrimp pizza from Earls? I do and I miss it. So I am just re-creating it at home instead of daydreaming about pizza. I’m a go-getter like that.
Read MoreOatmeal time. This meal is healthy, easy, cheap and as my mom says, it “sticks to your ribs” and keeps you full all day. This meal is dairy free, vegan and gluten free if you use gluten free rolled oats.
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