This side dish is brining the flavour. If you want to save some time just cut your baby potatoes in half and forget making them hasselback. Cause I know you don’t all have time to waste in the kitchen like I do.
Read MoreTime to spice up your vegetable side for when you are trying to be healthy but can’t stand another side of bland steamed broccoli.
Read MoreThis classic French salad keeps you feeling full and satisfied.
Read MoreThis salad is great for a potluck and makes fantastic leftovers.
Read MoreThis salad is simple, delicious and good for you. Toss bacon on anything and it tastes unreal. That’s a fact.
Read MoreThis is a very simple salad to go with any Asian inspired meal. Add an Asian glazed pork loin or some lemongrass marinated shrimp or tofu to make this an entrée.
Read MoreThese breakfast sausages are a perfect combination of sweet and savoury and are lower in fat than usual pork sausages.
Read MoreAnything goes on/in these things. The more colourful the better.
Read MoreIf you’re not digging the green feel free to skip the spinach and just make these as classic hash browns instead. We just like to sneak veggies in when we can. Anything goes with potatoes!
Read MoreOatmeal time. This meal is healthy, easy, cheap and as my mom says, it “sticks to your ribs” and keeps you full all day. This meal is dairy free, vegan and gluten free if you use gluten free rolled oats.
Read MoreThese are a great healthy lunch option that you can take to work with you. If you aren’t vegan feel free to add roasted chicken or steamed shrimp to amp up the protein.
Read MoreGet some protein in ya with this simple, amped up edamame recipe.
Read MoreI tried to lighten up this recipe by baking the chips but it didn’t satisfy my cravings or give me what I need in a chip. Frying is a must for that crunch factor!
Read MoreThis is a great low carb appetizer. If you are eating this for lunch I would suggest to make this into tuna boats instead of cups – slice a cucumber in half lengthwise and then hollow out the insides before stuffing.
Read MoreHere is part 1 of my holiday gift guide for cheap or broke people (or both). I think food gifts are great and are relatively low cost. You can make these bad boys way in advance and keep em’ in the freezer until you’re ready to give them away. Eat them by the handful or put them on top of salads or ice cream.
Read MoreHaving a hard time coming up with appetizer ideas for your next get together? Mix it up with a few of these simple crostini ideas.
Read MorePart 2 of my holiday gift guide: booooooooze! Everyone will love this recipe because it tastes way better than store bought. All you need is a blender and a container to put this in. I made classic, mint and caramel versions. Will last refrigerated for up to 2 months.
Read MoreBaby’s first sip of bourbon. You’ve got to ease your way into some things.
Read MoreThis is a twist on a classic. I am a huge fan of egg white cocktails because they are amazingly frothy. This is practically a protein shake because of the egg, right? That’s what I tell myself anyway.
Read MoreBring on summer! This makes a jug of sangria that is perfect for sipping on a porch or patio.
Read More