Part 2 of my holiday gift guide: booooooooze! Everyone will love this recipe because it tastes way better than store bought. All you need is a blender and a container to put this in. I made classic, mint and caramel versions. Will last refrigerated for up to 2 months.
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Yield: 26oz bottle
1 cup whipping cream
1 cup Irish whiskey
1 300ml can sweetened condensed milk
1 teaspoon instant coffee crystals
2 tablespoons good quality chocolate syrup (substitute caramel sauce if making caramel flavour)
1 teaspoon vanilla extract
1 teaspoon almond extract (substitute mint extract if making mint flavour)
Put all ingredients into a blender and blend until combined. Refrigerate before serving (or pour directly over ice). Yum!