Get some protein in ya with this simple, amped up edamame recipe.
Read MoreI tried to lighten up this recipe by baking the chips but it didn’t satisfy my cravings or give me what I need in a chip. Frying is a must for that crunch factor!
Read MoreThis is a great low carb appetizer. If you are eating this for lunch I would suggest to make this into tuna boats instead of cups – slice a cucumber in half lengthwise and then hollow out the insides before stuffing.
Read MoreHere is part 1 of my holiday gift guide for cheap or broke people (or both). I think food gifts are great and are relatively low cost. You can make these bad boys way in advance and keep em’ in the freezer until you’re ready to give them away. Eat them by the handful or put them on top of salads or ice cream.
Read MoreHaving a hard time coming up with appetizer ideas for your next get together? Mix it up with a few of these simple crostini ideas.
Read MorePart 2 of my holiday gift guide: booooooooze! Everyone will love this recipe because it tastes way better than store bought. All you need is a blender and a container to put this in. I made classic, mint and caramel versions. Will last refrigerated for up to 2 months.
Read MoreBaby’s first sip of bourbon. You’ve got to ease your way into some things.
Read MoreThis is a twist on a classic. I am a huge fan of egg white cocktails because they are amazingly frothy. This is practically a protein shake because of the egg, right? That’s what I tell myself anyway.
Read MoreBring on summer! This makes a jug of sangria that is perfect for sipping on a porch or patio.
Read MoreI’m not fooling anyone by saying I’m too classy to drink green beer for St. Patrick’s Day. But let’s try and up our game a little, shall we? No food colouring found in this one
Read MoreThis is a classic salmon roll with avocado and cucumber but feel free to fill it with your favourite veggies. Pickled carrots would be great!
Read MoreThis dip is so versatile! I’ve served it before with quesadillas but it would be great on so much more. I’m thinking fries, nachos, pizza, on it’s own, whatever…
Read MoreIf you haven’t invested in a spiralizer yet, I highly suggest you get on it! It encourages me to eat healthier by making it easy to substitute regular noodles for vegetable noodles. If you don’t have one you can still make this recipe- you will just have to cube the yams instead (or spend the extra time cutting them into very thin strips).
Read MoreTurn the leftovers into sandwiches- trust me!
Read MoreThis gnocchi is made from ricotta cheese instead of the familiar potato gnocchi that most people are used to. Using ricotta cheese yields a lighter, less dense gnocchi than it’s potato counterpart. I used a gnocchi board to get the classic looking ridges but you can always skip this step and simply cut the gnocchi into small cubes.
Read MoreCold weather calls for chili. This simple and healthy, vegan weeknight meal makes great leftovers for lunch.
Read MoreThese are easy, healthy and make for great leftovers. What else could you ask for? If being vegan is not your thing feel free to add some spicy chorizo to the filling and melt some cheese on top. My mouth is watering.
Read MoreI find the biggest struggle with maintaining a plant-based diet is missing my daily cheese intake. I’ve tried some store bought substitutes (like Daiya) but they just don’t cut it. I amped up some cashew cheese with a ton of basil and it turned out pretty delicious.
Read MoreConsidering how expensive a rack of lamb is, save this recipe for someone you really really like ;)
Read MoreThis one is a crowd pleaser and very good option for a dinner party since it not an overly expensive cut of meat. Prepare it the night before and grill it up for an easy hassle-free meal!
Read More