PSA: who needs breadcrumbs when you can use flavoured potato chips?! This classic appetizer gets some extra crunch and flavor by using dill pickle potato chips as the coating.
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This gnocchi is made from ricotta cheese instead of the familiar potato gnocchi that most people are used to. Using ricotta cheese yields a lighter, less dense gnocchi than it’s potato counterpart. I used a gnocchi board to get the classic looking ridges but you can always skip this step and simply cut the gnocchi into small cubes.
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Harissa is an ingredient that I have seen popping up more and more lately. For those of you who like spice, this is a great addition to your hot sauce collection. It’s actually a paste that originated in Tunisia, and is made with hot chilis and other assorted spices and herbs. It’s used a lot as a marinade for meat and fish, and here I’ve stirred it into a traditional marinara sauce.
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