It’s always great to have delicious meals ready to pull out of the freezer in a moment’s notice and even better when they aren’t chalked full of preservatives.
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Here’s a quick, delicious lunch idea or weeknight meal thats on the table in 30 minutes or less.
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Lemons. Capers. Butter. These are a few of my faaavooooourite things. I sang that part in my head because that is how excited I get about food and eating. You’ll notice these flavours re-occurring lots on the blog but it’s because I love them and I always crave salty, fatty and acidic flavours.
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Slow cooker recipe, yay! This may not be the most elegant recipe but is it ever delicious. I got rave reviews serving this up.
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Skip the Chinese take out and make this instead.
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Turn the leftovers into sandwiches- trust me!
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This one is a crowd pleaser and very good option for a dinner party since it not an overly expensive cut of meat. Prepare it the night before and grill it up for an easy hassle-free meal!
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Making lasagna is a labour of love. It’s time consuming but the end result is well worth it. Plus this feeds a small crowd! This recipe will yield extra meat sauce, which you will be able to freeze and serve over pasta for a quick weeknight meal whenever you are running low on time. I tried to sneak in some extra vegetables in this recipe to make up for the overload of cheese… as if it makes a difference.
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Here’s another healthy recipe to add to your rotation. This reminds me of a Vietnamese noodle bowl but with more freshness from the extra vegetables. Omit the beef to make it vegetarian or substitute prawns, chicken or tofu.
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I made this recipe with the Super Bowl in mind. What screams Super Bowl more than chilli? Throw some cheese and tater tots on top and I’m in heaven.
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With this classic dish, I decided to go the fancier route and use beef tenderloin as my cut of meat (because yum), and try to up my game a little by adding in some shiitake mushrooms and kale to the mix. I present to you, my "fancier" beef stroganoff.
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What’s not to love about empanadas? Flaky hand pies stuffed with whatever your heart desires. These are filled with ground beef, hard-boiled eggs and green olives.
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The highest quality and freshest beef and eggs are a must when making a tartare.
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Want to know how to grill the perfect steak? Look no further.
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