If you’ve ever complained about not getting full from a salad then this is the one for you. Chicken, edamame beans and brown rice will leave you feeling satisfied without feeling sluggish.
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Everybody: quit buying store bought eggnog immediately! The difference is insane and this is actually so easy to make. Try it once and you will change your mind forever. I dislike store-bought eggnog but I can get down with this every year.
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Curries are such amazingly flavourful dishes and are so versatile. This one is easily modifiable to suit your lifestyle. Add some chicken or lamb if you want that extra protein and meaty flavour. Substitute the vegetables here for whatever you have in your fridge or pantry. Broccoli instead of cauliflower? Sure. Lentils instead of chickpeas? No problem. Yogurt instead of coconut milk? You get the point.
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Double this recipe to replace the traditional roasted turkey main dish for the holidays. Disclaimer: it’s got some heat!
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his recipe is a modern take on traditional Japanese cuisine that combines the sweet and saltiness of teriyaki sauce that is balanced with the umami flavours of mushrooms and sesame.
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Flat pancakes = baaaaaad. Fluffy pancakes = goooooood. The key here is to not over mix your batter! Also, make sure your skillet is pre-heated for these bad boys. Final tip: use under-ripe bananas so that your bananas foster don't turn to mush.
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Remember the California shrimp pizza from Earls? I do and I miss it. So I am just re-creating it at home instead of daydreaming about pizza. I’m a go-getter like that.
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This is a dish best served with crusty bread to sop up all the delicious green mole sauce! If you have leftover sauce it’s great to use on grilled meats or any Mexican dishes as well.
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This is a spin on a classic Manhattan cocktail, using gingerbread whisky. I omitted the cherries from this drink since the gingerbread whiskey brings some added sweetness as is but it’s up to you! Feeling pretty clever with the name of this drink…
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I was inspired to make this by one of my favourite dishes at a restaurant here in Calgary called 10 Foot Henry. This is a beautiful and fresh appetizer that is great for entertaining.
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This tart reminds me of summer! For the custard I used honey instead of sugar, which gives a fantastic flavour.
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This is a great way to start your day. Smoothie bowls are fantastic because you get that textural element that’s missing when you have a standard smoothie.
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This cake is not only great for dessert but also makes a wonderful guilt free breakfast on the go. It’s dairy free, gluten free, contains no oil and is refined sugar-free (if you skip the glaze). On top of all that, the entire cake is made in the food processor/ blender so is super easy!
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Pavolva is such an incredible dessert. The Aussie’s really got it right. I love my pavlova with fresh fruit topping but you can put pretty much whatever on top and it will still be delicious. Caramel banana? Blackberry Basil? Chocolate Sauce and Hazelnuts? The sky is the limit.
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Krembos are an Israeli treat that consists of a cookie base and marshmallow centre, coated in chocolate. These remind me of Viva Puffs but are way more delicious and without the jam in the centre. These freeze well too!
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This impressive dessert is filled with Baileys cream. Enough said.
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Here is part 1 of 5 of my holiday gift guide. Time to switch things up from the traditional brownie to these blondies instead. Packed with white chocolate chips, toffee bits and almonds, these squares are sure to be well received by all.
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Tis the season to gain a pant size! Here’s another treat that you cannot stop eating, no matter how hard you try.
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These cookies are seriously addicting, hence the name. Not that I’ve tried crack but I hear it’s very addictive… ANYWAYS. These have salty pretzels, marshmallows, caramel and chocolate chips. They are chewy and delicious.
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These tarts are quite tart. And I like em’ that way. I really love a good lemon curd but I wanted to try something different. So the mango lime tarts where born.
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