Special occasions (my birthday) are about indulgence and this cake is just that. It’s rich and moist and chocolaty with cool buttery icing. Treat yo self.
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No fancy equipment is needed here. This recipe is great because you can swap the fruit and herbs out for anything you want.
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I don’t think I need to do much explaining about this one. Cinnamon buns are amazing fresh out of the oven and here is a recipe for them.
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These things are just freaking adorable and perfect for Easter. They kind of taste like shortbread cookies if you’re looking for a reference point.
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Challah (pronounced Holla!!) is a traditional Jewish bread eaten during the holidays that is sweet and eggy and delicious.
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These are super easy to make – they just require a ridiculously long time to rest. I would suggest making the dough first thing in the morning and then you can eat them hot and fresh for dessert.
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I decided to go all out with this recipe and make my own pumpkin puree from scratch. It wasn’t very difficult and found that it made a lighter, less dense pie filling. Some recipes are classics for a reason and this is one of those.
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Creme brûlée is one of my all time favourite desserts. It’s also easier to make then you think. You do, however, need to invest in a kitchen blowtorch for this recipe. You can find this at most specialty cooking stores.
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Part 3 of my holiday gift guide. Sugar, butter, chocolate, pecans. Can’t really mess these bad boys up (unless you burn them – don’t do that).
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For part 4 of my holiday gift guide I am presenting you with gourmet popcorn. Eat it on it’s own or put it on top of your favourite ice cream for a nice crunch.
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I made this to celebrate Valentines but it's a winner year round. This makes a large pan so cut the recipe in half for a smaller group. I highly recommend to make this a day in advance and leave it in the fridge overnight because the flavours meld and it holds together better the longer it sits.
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You don’t need any fancy camping gadgets to wow fellow campers with these cakes baked inside oranges. You’ll simply need a fire, some heavy-duty tinfoil, and some spoons to dig in! Since these cakes are also egg and dairy free you can make the batter before you leave home and not worry about keeping it refrigerated until it’s time to eat.
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Weeknight meal alert! I’m listening to your requests and delivering easy, healthy quick recipes for your meal rotation.
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Skip the Chinese take out and make this instead.
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This meal is simply the best. It makes amazing leftovers that you just don’t get sick of eating. Serve with coconut rice and warm naan bread. Drool.
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I’m cutting out the carbs with these easy, meaty, cheesy, zucchini boats. Perfect weeknight meal ready in less than 30 minutes!
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Don’t be scared of making sushi! It’s not as hard as it looks. Special equipment in the form of a bamboo mat is needle though.
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Take your boring rice side dish up a notch by cooking the rice in coconut milk. Feel free to use light coconut milk if you are looking to cut out some of the fat content.
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Oh my lawd this is good stuff. Make sure you have company over when you plan on making this otherwise a serious stomach ache is coming your way after you eat half the pan (or more).
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What can I say? Veggies taste better deep-fried.
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