Corn dogs are hands down my favourite carnival treat. I made a version for those of you with dietary restrictions.
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This is a perfect make ahead meal, that can be brought to a potluck, bbq, picnic or just eaten at your own leisure. It actually tastes better on day 2, once the potatoes have really absorbed the dressing and flavours. It’s not as creamy as a traditional potato salad, a little more on the tangy side.
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Spaghetti alla chitarra is a type of noodle, made with a special tool called - you guessed it – a chitarra. Use store bought spaghetti for a quick and easy gourmet weeknight meal
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This cocktail reminds me of spring! Be careful with the rose water though – it can be a quite overwhelming taste if not used in moderation. If you go overboard with it this drink tastes alarmingly like potpourri.
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This is an easy recipe that can be eaten for breakfast or for dessert! Be sure to soak the rice overnight, or else it will not cook properly.
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This yam and fresh fig skillet is the perfect combination of both sweet and savoury.
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This ahi tuna stack is fresh, healthy and delicious!
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Fiddleheads are a real treat! This delicate vegetable tastes most similar to asparagus
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Want to know how to grill the perfect steak? Look no further.
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Never boil a hard “boiled” egg again! The trick for easy peeling and avoiding that grey ring from overcooking is to steam them. I think the pink dyed outside really elevates this retro appetizer but if you are short on time the classic recipe without the beets tastes just as great.
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Mezcal is a type of spirit from Mexico. It’s made from the agave plant and it differs from tequila in a few ways, most notably it’s smoky flavour and aroma
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St. Germain is my jam. Elderflower liqueur makes everything taste better!
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Sometimes the simple things are really the best. This kale takes 5 minutes from start to finish!
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This raw matcha cheesecake recipe is raw, vegan and refined sugar-free. It is also delicious and is incredibly versatile.
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Filet-O-Fish got nothing on this!
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This creamy side dish can be served as a snack or as a side to accompany your favourite grilled foods. Esquites is corn off of the cob, while elotes are on the cob.
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Did you know that instead of using a frozen banana in your smoothies you can use a frozen zucchini?
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Smashed potatoes are always a hit! Soft in the centre, crispy on the outside and this recipe definitely does not lack flavour. It’s also vegan and gluten free!
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I'm getting down with this trend because I'm a typical white girl and it's delicious.
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This recipe will wow guests (or whoever you choose to serve it to) and it’s a lot easier than you might think.
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