Most Recent Recipes — Jillian Rae Cooks

Vegan Pumpkin Bisque

Embrace fall with this easy, warming pumpkin bisque. This recipe is vegan, but it lacks no flavour or heartiness.

SoupsNicole Irene DyckAugust 8, 2018Gluten-free, Dairy-free, Quick + Easy, pumpkin, Vegan, Dinner Party, Fall, Healthy, VegetarianComment

Best Thin Crust Pizza Dough

A good pizza starts with the dough and this recipe is my all time favourite.

StaplesJillian Rae CooksJuly 23, 2018pizza, dough, thin crust, Vegan, Baking, Italian, Vegetarian Comment

Vegan Beet and Quinoa Burger

These are some insanely satisfying veggie burgers. They are smoky and sweet and served up best with roasted yam fries.

SandwichesJillian Rae CooksJuly 5, 2018veggie burger, burger, quinoa, Dairy-free, Vegan, Beet, Healthy, Lunch, VegetarianComment

Mango Coconut Popsicles

Cool down in the summer with healthy popsicles. All you need is a popsicle mold!

Desserts, SnacksJillian Rae CooksJune 1, 2018popsicle, mango, coconut, Dairy-free, Refined Sugar-Free, easy, Gluten-free, Vegan, Healthy, Summer, VegetarianComment

Chèvre and Asparagus Pasta Salad

Here’s the final salad in my summer salad series. Pasta salad counts, okay?! I threw some vegetables in there for good measure. Double the recipe and bring it to your next BBQ or potluck.

Salads, Mains, SidesJillian Rae CooksJune 9, 2017salad, orzo, asparagus, goat cheese, chevre, pine nuts, Quick + Easy, Pasta, Potluck, Summer, VegetarianComment

Roasted Green Beans with Beets, Gorgonzola and Toasted Pine Nuts

I consider Gorgonzola an entry level blue cheese, but if you just aren’t into it swap it for goat cheese (or remove it altogether).

SidesJillian Rae CooksDecember 7, 2016Gluten-free, green beans, gorgonzola, Thanksgiving, vegetables, Beet, Christmas, Easter, Healthy, VegetarianComment

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