The secret to this recipe is time. When you first add in all of the liquid ingredients it seems like your are making a soup, but once it simmers for 2 hours all of the flavours combine to make a rich and hearty meat sauce. This also makes a great freezer meal. Freeze the meat sauce in individual portions (or enough for 2 people), for a quick & easy weeknight meal.
Read MoreThis recipe is a healthier version of a delicious braised short rib on creamy mashed potatoes. All of the elements are still there to make it taste fantastic, but I’ve reduced the amount of fats and calories by opting for leaner meat, adding in cauliflower to the classic mashed potatoes and swapping out cream for chicken stock.
Read MoreTACOS! This is a great recipe for entertaining – double or triple it for an easy and delicious dinner party. I love to serve this with salsa verde because the fattiness of the pork is cut nicely with the acidity of the tomatillos.
Read MoreZucchini noodles (zoodles) are the tits. The only downfall is that they release a lot of moisture during the cooking process so you want to cook them as quickly as possible!
Read MoreWith this classic dish, I decided to go the fancier route and use beef tenderloin as my cut of meat (because yum), and try to up my game a little by adding in some shiitake mushrooms and kale to the mix. I present to you, my "fancier" beef stroganoff.
Read MoreThis is the third and final recipe from my collaboration with chef Stuart Kirton from VDG Salumi so you know it will be good.
Read MoreHere is my version of the Earls restaurant appetizer. Mine is equally as delicious and a lot friendlier on your wallet.
Read MoreSpaghetti alla chitarra is a type of noodle, made with a special tool called - you guessed it – a chitarra. Use store bought spaghetti for a quick and easy gourmet weeknight meal
Read MoreWant to know how to grill the perfect steak? Look no further.
Read MoreThis recipe will wow guests (or whoever you choose to serve it to) and it’s a lot easier than you might think.
Read MoreHere’s the final salad in my summer salad series. Pasta salad counts, okay?! I threw some vegetables in there for good measure. Double the recipe and bring it to your next BBQ or potluck.
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