Most Recent Recipes — Jillian Rae Cooks

Edamame Hummus

Hummus and veggies - the snack option on almost every healthy eating post out there. We get it. BORING. Time to switch it up a little by substituting some of those chickpeas for edamame beans.

Staples, Snacks, AppetizersJillian Rae CooksSeptember 6, 2018Quick + Easy, hummus, edamame, Dairy-free, Gluten-free, Dip, Healthy, VegetarianComment

Pork Gyoza

Wontons, dumplings, jiaozi, potstickers, whatever you want to call em’, I dig it. I learned this recipe years ago from a friend who had returned from a trip to Japan.

AppetizersJillian Rae CooksSeptember 6, 2018dumplings, pork, Dairy-free, AsianComment

Fresh Pico de Gallo

Grocery store salsas are just not the same. The key here is using the ripest freshest tomatoes. I used some on the vine tomatoes that I deseeded to avoid a watery mess of a salsa.

Staples, Snacks, AppetizersJillian Rae CooksSeptember 6, 2018Gluten-free, Dairy-free, Quick + Easy, tomato, salsa, Vegan, Healthy, Mexican, Summer, VegetarianComment

Seared Ahi Tuna on a Wonton Crisp

I introduce you to the perfect party appetizer.

AppetizersJillian Rae CooksSeptember 6, 2018Dairy-free, ahi tuna, Asian, Dinner Party, Seafood Comments

Beet and White Bean Dip

Here’s a dip that will get you out of that ol’ plain hummus and veggies rut. Cut this recipe in half if you aren’t wanting a ton of leftovers.

Snacks, AppetizersJillian Rae CooksSeptember 2, 2018Gluten-free, Dairy-free, Quick + Easy, Vegan, Beet, Dip, Healthy, VegetarianComment

Soup Dumplings (Xiao Long Bao)

Dumplings! My absolute favourite. These guys are a struggle to make but yield an oh-so delicious result. Below is a recipe from my friend Zander Hamm who graciously showed me how to make these bad boys. Two flavours are included here – classic pork and a vegetarian mushroom.

Breakfast/Brunch, AppetizersJillian Rae CooksSeptember 2, 2018Dairy-free, dumplings, pork, dim sum, Asian, VegetarianComment

Argentinean Empanadas with Roasted Red Pepper Chimichurri

What’s not to love about empanadas? Flaky hand pies stuffed with whatever your heart desires. These are filled with ground beef, hard-boiled eggs and green olives.

Snacks, AppetizersJillian Rae CooksSeptember 2, 2018Empanadas, chimichurri, Baking, Beef, Lunch, Roasted Red PepperComment

Perfect Sushi Rice

I must admit that making rice is not my forte. But if you follow this recipe your sushi rice will be perfect. I promise.

StaplesJillian Rae CooksSeptember 2, 2018sushi, rice, japanese, Gluten-free, VeganComment

Thai Sweet Chili Chicken

Here is my version of the Earls restaurant appetizer. Mine is equally as delicious and a lot friendlier on your wallet.

Mains, AppetizersJillian Rae CooksSeptember 1, 2018Dairy-free, Quick + Easy, Asian, Chicken Comments

Peking Duck Pancakes

These are quite simple to make if you buy pre-made pancakes from the Asian supermarket.

AppetizersJillian Rae CooksSeptember 1, 2018duck, Quick + Easy, Chinese, Dairy-free, AsianComment

Crispy Pork Belly Bao

This appetizer is great for entertaining. Pork belly is relatively cheap to buy, you just need to be patient during the cooking process and give yourself enough time to make it nice and crispy.

AppetizersJillian Rae CooksSeptember 1, 2018pork, pork belly, Bao, AsianComment

Pear Gorgonzola and Prosciutto Bites

Simplicity at it’s finest. The contrast in sweetness, saltiness and umami makes this appetizer a winner. If you can’t stomach blue cheese this is also great with goat cheese.

AppetizersJillian Rae CooksSeptember 1, 2018Gluten-free, Quick + Easy, Low-carb, prosciutto, Christmas, Dinner PartyComment

Seared Scallops with Pea Puree

You fancy huh? This is the perfect appetizer for your next dinner party

AppetizersJillian Rae CooksSeptember 1, 2018Gluten-free, Low-carb, scallops, Dinner Party, Healthy, Keto, SeafoodComment

Mushroom Leek and Brie Tarts

This is a quick an easy appetizer that can be thrown together in 30 minutes.

Snacks, AppetizersJillian Rae CooksSeptember 1, 2018Dinner Party, VegetarianComment

Steak Tartare with Homemade Potato Chips

The highest quality and freshest beef and eggs are a must when making a tartare.

AppetizersJillian Rae CooksSeptember 1, 2018Gluten-free, Dairy-free, steak, tartare, Beef, Dinner PartyComment

Beet and Vodka Cured Salmon

This is so beautiful, versatile and easy! Note that this recipe must be made in advance. The curing process takes at least one day, preferably two to really let the flavours sink in.

AppetizersJillian Rae CooksSeptember 1, 2018salmon, Dairy-free, Gluten-free, Low-carb, Christmas, Dinner Party, Healthy, SeafoodComment

Gateway Artisan Loaf

This bread is referred to as the gateway bread because once you master it you get the confidence to move onto the harder stuff…

StaplesJillian Rae CooksSeptember 1, 2018Dairy-free, Vegan, Baking, Bread, VegetarianComment

Khao Tom (Thai Rice Soup)

Making Asian soups is a labour of love. The stock itself is very time consuming but extremely necessary if you want to perfect this style of cooking. Make the broth in advance (it will freeze for up to 6 months!) as well as the cooked rice and the meatballs the day before for easy assembly the day of.

SoupsJillian Rae CooksSeptember 1, 2018Thai, Dairy-free, pork, rice, Asian, Dinner PartyComment

Caramel Energy Bites

When the sweet cravings hit these guys have your back. They are chewy and sweet and totally guilt free, plus, they taste like an Eat More (not sure if this candy bar even exists anymore but it was great)!

Snacks, DessertsJillian Rae CooksSeptember 1, 2018sugar-free, Dairy-free, Raw, Quick + Easy, dates, Vegan, Healthy, VegetarianComment

Truffled White Beans with Bacon

This is a fantastic side dish that can be served with your favourite protein and vegetable or simply on a bed of spinach, sautéed kale or rice.

SidesJillian Rae CooksSeptember 1, 2018beans, truffle, bacon, Gluten-free, Quick + EasyComment

Appetizers / Breakfast & Brunch / Desserts / Drinks / Mains / Salads / Sandwiches / Sides / Snacks / Soups / Staples