One of my go-to snacks is the absolutely delectable cinnamon apple fritters with vanilla glaze. These pastries are an excellent choice for when you're short on time but still want to deliver something that'll keep the holiday spirits high all day long.
Read MoreSometimes the easiest and quickest meals can still be elegant and satisfying. The most important part of executing this simple dish is to not overcook the eggs! If you cook the eggs low and slow, you will feel like you are eating at a high-end restaurant for breakfast from the comfort of your own home. This dish is not only quick & easy, but also great on your bank account! The entire meal is 3 ingredients that are most often already in your fridge/pantry.
Read MoreHere are 3 quick, easy, and healthy smoothie recipes that won’t break the bank!
Read MoreHere’s a delicious brunch idea perfect for vegetarian guests. Potatoes, mushrooms and eggs will keep you feeling satiated!
Read MoreFlat pancakes = baaaaaad. Fluffy pancakes = goooooood. The key here is to not over mix your batter! Also, make sure your skillet is pre-heated for these bad boys. Final tip: use under-ripe bananas so that your bananas foster don't turn to mush.
Read MoreThis is a dish best served with crusty bread to sop up all the delicious green mole sauce! If you have leftover sauce it’s great to use on grilled meats or any Mexican dishes as well.
Read MoreThis is a great way to start your day. Smoothie bowls are fantastic because you get that textural element that’s missing when you have a standard smoothie.
Read MoreThis cake is not only great for dessert but also makes a wonderful guilt free breakfast on the go. It’s dairy free, gluten free, contains no oil and is refined sugar-free (if you skip the glaze). On top of all that, the entire cake is made in the food processor/ blender so is super easy!
Read MoreI don’t think I need to do much explaining about this one. Cinnamon buns are amazing fresh out of the oven and here is a recipe for them.
Read MoreThese breakfast sausages are a perfect combination of sweet and savoury and are lower in fat than usual pork sausages.
Read MoreAnything goes on/in these things. The more colourful the better.
Read MoreIf you’re not digging the green feel free to skip the spinach and just make these as classic hash browns instead. We just like to sneak veggies in when we can. Anything goes with potatoes!
Read MoreOatmeal time. This meal is healthy, easy, cheap and as my mom says, it “sticks to your ribs” and keeps you full all day. This meal is dairy free, vegan and gluten free if you use gluten free rolled oats.
Read MoreCake for breakfast?!? Dreams do come true. All the delicious flavours of carrot cake are here and in pancake form (except for raisins because they are the shittiest version of a delicious grape).
Read MoreThese are no joke. These eggs Benedict are sitting on top of a crab cake instead of a traditional English muffin.
Read MoreStart your day off right with a salad. If you put an egg on it you can call it breakfast, right? This has the perfect amount of protein and vegetables to set you up for success for the day.
Read MoreDumplings! My absolute favourite. These guys are a struggle to make but yield an oh-so delicious result. Below is a recipe from my friend Zander Hamm who graciously showed me how to make these bad boys. Two flavours are included here – classic pork and a vegetarian mushroom.
Read MoreThis is an easy recipe that can be eaten for breakfast or for dessert! Be sure to soak the rice overnight, or else it will not cook properly.
Read MoreThis yam and fresh fig skillet is the perfect combination of both sweet and savoury.
Read MoreDid you know that instead of using a frozen banana in your smoothies you can use a frozen zucchini?
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