This is a great way to start your day. Smoothie bowls are fantastic because you get that textural element that’s missing when you have a standard smoothie.
Read MoreThis cake is not only great for dessert but also makes a wonderful guilt free breakfast on the go. It’s dairy free, gluten free, contains no oil and is refined sugar-free (if you skip the glaze). On top of all that, the entire cake is made in the food processor/ blender so is super easy!
Read MorePavolva is such an incredible dessert. The Aussie’s really got it right. I love my pavlova with fresh fruit topping but you can put pretty much whatever on top and it will still be delicious. Caramel banana? Blackberry Basil? Chocolate Sauce and Hazelnuts? The sky is the limit.
Read MoreKrembos are an Israeli treat that consists of a cookie base and marshmallow centre, coated in chocolate. These remind me of Viva Puffs but are way more delicious and without the jam in the centre. These freeze well too!
Read MoreThis impressive dessert is filled with Baileys cream. Enough said.
Read MoreHere is part 1 of 5 of my holiday gift guide. Time to switch things up from the traditional brownie to these blondies instead. Packed with white chocolate chips, toffee bits and almonds, these squares are sure to be well received by all.
Read MoreTis the season to gain a pant size! Here’s another treat that you cannot stop eating, no matter how hard you try.
Read MoreThese cookies are seriously addicting, hence the name. Not that I’ve tried crack but I hear it’s very addictive… ANYWAYS. These have salty pretzels, marshmallows, caramel and chocolate chips. They are chewy and delicious.
Read MoreThese tarts are quite tart. And I like em’ that way. I really love a good lemon curd but I wanted to try something different. So the mango lime tarts where born.
Read MoreSpecial occasions (my birthday) are about indulgence and this cake is just that. It’s rich and moist and chocolaty with cool buttery icing. Treat yo self.
Read MoreNo fancy equipment is needed here. This recipe is great because you can swap the fruit and herbs out for anything you want.
Read MoreI don’t think I need to do much explaining about this one. Cinnamon buns are amazing fresh out of the oven and here is a recipe for them.
Read MoreThese things are just freaking adorable and perfect for Easter. They kind of taste like shortbread cookies if you’re looking for a reference point.
Read MoreChallah (pronounced Holla!!) is a traditional Jewish bread eaten during the holidays that is sweet and eggy and delicious.
Read MoreThese are super easy to make – they just require a ridiculously long time to rest. I would suggest making the dough first thing in the morning and then you can eat them hot and fresh for dessert.
Read MoreI decided to go all out with this recipe and make my own pumpkin puree from scratch. It wasn’t very difficult and found that it made a lighter, less dense pie filling. Some recipes are classics for a reason and this is one of those.
Read MoreCreme brûlée is one of my all time favourite desserts. It’s also easier to make then you think. You do, however, need to invest in a kitchen blowtorch for this recipe. You can find this at most specialty cooking stores.
Read MorePart 3 of my holiday gift guide. Sugar, butter, chocolate, pecans. Can’t really mess these bad boys up (unless you burn them – don’t do that).
Read MoreFor part 4 of my holiday gift guide I am presenting you with gourmet popcorn. Eat it on it’s own or put it on top of your favourite ice cream for a nice crunch.
Read MoreI made this to celebrate Valentines but it's a winner year round. This makes a large pan so cut the recipe in half for a smaller group. I highly recommend to make this a day in advance and leave it in the fridge overnight because the flavours meld and it holds together better the longer it sits.
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