This vibrant salad has a salty bite from the grilled halloumi, umami from the chicken, creaminess from the avocado, sweetness from the berries and a fresh kick from the lemon and mint. It’s low-carb and gluten-free and with a couple of quick substitutions or items removed can also be made dairy-free or vegetarian.
Read MoreThis is my take on a classic Chinese takeout menu item. Since I’m making it at home I’m taking advantage of throwing in a whole lot of vegetables to make it a well-rounded meal. Don’t skip on the nori rice! The umami flavour is incredible. This dish is naturally gluten and dairy free
Read MoreThis is a perfect weeknight meal. It’s super quick and simple and also very delicious. ‘Nuff said.
Read MoreDouble this recipe to replace the traditional roasted turkey main dish for the holidays. Disclaimer: it’s got some heat!
Read Morehis recipe is a modern take on traditional Japanese cuisine that combines the sweet and saltiness of teriyaki sauce that is balanced with the umami flavours of mushrooms and sesame.
Read MoreWeeknight meal alert! I’m listening to your requests and delivering easy, healthy quick recipes for your meal rotation.
Read MoreThis meal is simply the best. It makes amazing leftovers that you just don’t get sick of eating. Serve with coconut rice and warm naan bread. Drool.
Read MoreI’m cutting out the carbs with these easy, meaty, cheesy, zucchini boats. Perfect weeknight meal ready in less than 30 minutes!
Read MoreThese breakfast sausages are a perfect combination of sweet and savoury and are lower in fat than usual pork sausages.
Read MoreIt’s summer so that means it’s time to grill. Serve these up with a side of rice and a green salad.
Read MoreHarissa is an ingredient that I have seen popping up more and more lately. For those of you who like spice, this is a great addition to your hot sauce collection. It’s actually a paste that originated in Tunisia, and is made with hot chilis and other assorted spices and herbs. It’s used a lot as a marinade for meat and fish, and here I’ve stirred it into a traditional marinara sauce.
Read MoreZucchini noodles (zoodles) are the tits. The only downfall is that they release a lot of moisture during the cooking process so you want to cook them as quickly as possible!
Read MoreYou can never have too many variations of a burger. This is a great, lighter option that is dairy-free and gluten-free if you drop the bun (or buy GF buns instead).
Read MoreThis soup is a traditional Greek recipe that eats like a meal. It’s loaded with chicken, eggs and rice and has lots of herbs and lemon to add freshness. This recipe is dairy and gluten free.
Read MoreHere is my version of the Earls restaurant appetizer. Mine is equally as delicious and a lot friendlier on your wallet.
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