You probably don't know, but I entered an online contest a while back called Bake It Possible. The contest involved using one of Pillsbury and Betty Crocker's products to make a delicious and creative recipe and the grand prize was $10,000. As I'm already creating recipes all the time, I thought I might as well enter.
Fast forward to today... I made the top 10 and got to compete in the Bake it Possible kitchen, and the whole thing was televised! It's a one-hour special hosted by the Food Network's Brad Smith, with guest judges Chef Lynn Crawford (the best), and Mijune Pak. Pretty cool. It's playing tonight, September 23rd, 2017 at 6pm Mountain Time on the Food Network, so tune in and cheer me on!
To learn more about the special and watch it online after it premieres, visit www.foodnetwork.ca/BakeItPossible.
The recipe I entered was my Spiced Lamb Pitas, pictured below:
My favourite thing about doing this types of Tv shows is meeting some really cool, and like-minded people. These two beautiful girls are killing it in Toronto and are definitely worth checking out: