This vibrant salad has a salty bite from the grilled halloumi, umami from the chicken, creaminess from the avocado, sweetness from the berries and a fresh kick from the lemon and mint. It’s low-carb and gluten-free and with a couple of quick substitutions or items removed can also be made dairy-free or vegetarian.
Read MoreWhen it’s BBQ season sometimes you want something a little healthier than a potato or pasta salad to accompany your hotdog/ hamburger situation. This recipe is assembled in 10 minutes and has only 5 ingredients!
Read MoreThese Portobello mushroom pizzas curb all of your pizza cravings with a fraction of the calories. Feel free to get creative with your favourite pizza toppings and sauces. Serve this up with a simple side salad for an easy, healthy, low carb weeknight meal. Leftovers also make a great lunch after quickly heating in the microwave.
Read MoreThis is a perfect weeknight meal. It’s super quick and simple and also very delicious. ‘Nuff said.
Read MoreDouble this recipe to replace the traditional roasted turkey main dish for the holidays. Disclaimer: it’s got some heat!
Read MoreThis is a dish best served with crusty bread to sop up all the delicious green mole sauce! If you have leftover sauce it’s great to use on grilled meats or any Mexican dishes as well.
Read MoreI’m cutting out the carbs with these easy, meaty, cheesy, zucchini boats. Perfect weeknight meal ready in less than 30 minutes!
Read MoreTime to spice up your vegetable side for when you are trying to be healthy but can’t stand another side of bland steamed broccoli.
Read MoreThis salad is simple, delicious and good for you. Toss bacon on anything and it tastes unreal. That’s a fact.
Read MoreThis is a great low carb appetizer. If you are eating this for lunch I would suggest to make this into tuna boats instead of cups – slice a cucumber in half lengthwise and then hollow out the insides before stuffing.
Read MoreThis dip is so versatile! I’ve served it before with quesadillas but it would be great on so much more. I’m thinking fries, nachos, pizza, on it’s own, whatever…
Read MoreTurn the leftovers into sandwiches- trust me!
Read MoreZucchini noodles (zoodles) are the tits. The only downfall is that they release a lot of moisture during the cooking process so you want to cook them as quickly as possible!
Read MoreThis soup is my go to when I am congested. It’s loaded with garlic and spice to get me back on my feet. This recipe is easily made vegan by replacing the chicken stock with vegetable stock and omitting the goat cheese.
Read MoreThis is a twist on a classic Caprese salad. Chimichurri is an Argentinian sauce made of fresh parsley and garlic that is traditionally served with grilled meat. This dressing is fresh and vibrant with a serious punch of garlic.
Read MoreYou fancy huh? This is the perfect appetizer for your next dinner party
Read MoreNever boil a hard “boiled” egg again! The trick for easy peeling and avoiding that grey ring from overcooking is to steam them. I think the pink dyed outside really elevates this retro appetizer but if you are short on time the classic recipe without the beets tastes just as great.
Read MoreSometimes the simple things are really the best. This kale takes 5 minutes from start to finish!
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