mushroom — Most Recent Recipes

Loaded Truffle Hummus

You heard right: TRUFFLE HUMMUS. This is a game changer.

Appetizers, SnacksJillian Rae CooksNovember 22, 2019hummus, truffle, mushroom, vegetarian, goat cheese, pine nuts, Gluten-free, Healthy, make ahead, VegetarianComment

Potato Latkes with Sautéed Mushrooms & Poached Eggs

Here’s a delicious brunch idea perfect for vegetarian guests. Potatoes, mushrooms and eggs will keep you feeling satiated!

Breakfast/BrunchJillian Rae CooksApril 28, 2019Potato, Latkes, Egg, mushroom, Vegetarian, vegetables, Mother's Day, jewishComment

Portobello Mushroom Pizzas

These Portobello mushroom pizzas curb all of your pizza cravings with a fraction of the calories. Feel free to get creative with your favourite pizza toppings and sauces. Serve this up with a simple side salad for an easy, healthy, low carb weeknight meal. Leftovers also make a great lunch after quickly heating in the microwave.

MainsJillian Rae CooksMarch 30, 2019pizza, mushroom, Italian, easy, Quick + Easy, weeknight meal, Keto, Low-carb, Healthy, leftovers, Lunch, cheese, Vegetarian, meatless monday, Gluten-freeComment

Veggie “Meatballs” with Mushroom Gravy & Fried Sage

Enjoy all of the traditional flavours of the holidays with this vegan friendly meal.

MainsJillian Rae CooksNovember 18, 2018sage, mushroom, Thanksgiving, Dairy-free, comfort food, gravy, Holiday, Vegan, Christmas, VegetarianComment

Chicken and Mushroom Potstickers with Sesame Teriyaki Sauce

his recipe is a modern take on traditional Japanese cuisine that combines the sweet and saltiness of teriyaki sauce that is balanced with the umami flavours of mushrooms and sesame.

AppetizersJillian Rae CooksOctober 31, 2018potstickers, teriyaki, japanese, mushroom, gyoza, dumplings, sesame, Dairy-free, Chicken, Freezer MealComment

Portobello & Yam Shepard's Pie

This is a classic comfort food turned extra healthy. I baked these on Portobello mushrooms for an extra serving of vegetables. I used purple yams (but you could use regular yams) on top instead of the usual mashed potato topping, and omitted the dairy altogether. These are hearty and a great meal for a cold fall evening and are also gluten free.

MainsJillian Rae CooksSeptember 24, 2018Dairy-free, Gluten-free, yam, portobello, mushroom, comfort food, Fall, HealthyComment

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