Curries are such amazingly flavourful dishes and are so versatile. This one is easily modifiable to suit your lifestyle. Add some chicken or lamb if you want that extra protein and meaty flavour. Substitute the vegetables here for whatever you have in your fridge or pantry. Broccoli instead of cauliflower? Sure. Lentils instead of chickpeas? No problem. Yogurt instead of coconut milk? You get the point.
Read MoreThis meal is simply the best. It makes amazing leftovers that you just don’t get sick of eating. Serve with coconut rice and warm naan bread. Drool.
Read MoreTake your boring rice side dish up a notch by cooking the rice in coconut milk. Feel free to use light coconut milk if you are looking to cut out some of the fat content.
Read MoreThis side dish is brining the flavour. If you want to save some time just cut your baby potatoes in half and forget making them hasselback. Cause I know you don’t all have time to waste in the kitchen like I do.
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