This vibrant salad has a salty bite from the grilled halloumi, umami from the chicken, creaminess from the avocado, sweetness from the berries and a fresh kick from the lemon and mint. It’s low-carb and gluten-free and with a couple of quick substitutions or items removed can also be made dairy-free or vegetarian.
Read MoreAt every spring or summer BBQ, there is always a fruit platter nearby that is served with a mysterious white fluffy fruit dip. Fruit is always a refreshing snack but I wanted to elevate this dish by grilling the fruit and making a simple, gourmet cream cheese and yogurt dip with toasted pistachios swirled throughout.
Read MoreHere’s a healthy, vegan, cabbage recipe that is not a flavourless lackluster diet cabbage soup. It will keep you full and satisfied from the beans and lentils and has a bright kick from the chimichurri and sun-dried tomatoes.
Read MoreHere’s a quick and easy appetizer idea for your next gathering. As the name suggests, it only requires 4 ingredients and some metal or wooden skewers.
Read MoreThese burgers are intended for when the burger craving strikes, but you don’t want to go completely overboard on calories. They are gluten free, low carb and have less fat than a traditional beef burger.
Read MoreThis one is a crowd pleaser and very good option for a dinner party since it not an overly expensive cut of meat. Prepare it the night before and grill it up for an easy hassle-free meal!
Read MoreThis is a great addition to taco Tuesdays. Grilling makes everything taste better.
Read MoreWant to know how to grill the perfect steak? Look no further.
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