Fresh Pico de Gallo

Grocery store salsas are just not the same. The key here is using the ripest freshest tomatoes. I used some on the vine tomatoes that I deseeded to avoid a watery mess of a salsa.

Fresh Pico de Gallo

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Yield: 4 servings

INGREDIENTS

• 4 ripe tomatoes, deseeded and roughly chopped

• 1 small white onion, finely chopped

• ½ cup cilantro, roughly chopped

• 1 Serrano pepper, minced

• Juice of ½ a lime

• ¼ teaspoon cumin

• ¼ teaspoon garlic powder

• Salt and pepper to taste

DIRECTIONS

Toss everything together until well combined. Serve with chips, eggs, tacos or whatever your heart desires!