These Portobello mushroom pizzas curb all of your pizza cravings with a fraction of the calories. Feel free to get creative with your favourite pizza toppings and sauces. Serve this up with a simple side salad for an easy, healthy, low carb weeknight meal. Leftovers also make a great lunch after quickly heating in the microwave.
Read MoreBanoffee pie is a banana and toffee pie, with a crushed biscuit base that originates from England. I switched things up by making this salty and sweet by using a salted shortbread crust. YUM
Read MoreThese burgers are intended for when the burger craving strikes, but you don’t want to go completely overboard on calories. They are gluten free, low carb and have less fat than a traditional beef burger.
Read MoreI’m really feeling soups lately. This is healthy, quick, and freezes well. I love making a big batch and freezing it in individual portions. That way I can thaw one portion a week, to have a lunch ready with no effort involved at all.
Read MoreThese are unreal! The sweetness of the honey and the saltiness of the miso are a match made in heaven. These take a little while to cook to ensure that they are fall-off-the-bone tender but they are really easy! 100% worth the wait.
Read MoreHere’s a quick, delicious lunch idea or weeknight meal thats on the table in 30 minutes or less.
Read MoreThis is such an impressive dish to serve at a dinner party. It’s very filling and looks way more difficult to execute than it is.
Read MoreThis is a healthy and easy soup that’s perfect for lunches! It freezes well and happens to be vegan & gluten-free.
Read MoreHere’s a light, healthy meal that you can get on the table in under 30 minutes. It’s gluten-free and low carb
Read MoreLemons. Capers. Butter. These are a few of my faaavooooourite things. I sang that part in my head because that is how excited I get about food and eating. You’ll notice these flavours re-occurring lots on the blog but it’s because I love them and I always crave salty, fatty and acidic flavours.
Read MoreThis is a perfect weeknight meal. It’s super quick and simple and also very delicious. ‘Nuff said.
Read MoreYou can serve these up as an appetizer or as a main beside a classic Greek salad. This was a staple in my house growing up (even though I am not Greek). These freeze really well too!
Read MoreSlow cooker recipe, yay! This may not be the most elegant recipe but is it ever delicious. I got rave reviews serving this up.
Read MorePerfect for sipping on a chilly autumn evening. Or as a nightcap on a nice summer night. Anytime, really.
Read MoreI can’t get enough of Italian flavours! If you have extra pistachio pesto, save it and use it later on pasta or as a spread in a sandwich. Seriously delicious.
Read MoreEnjoy all of the traditional flavours of the holidays with this vegan friendly meal.
Read MoreThis is my final recipe for my holiday gift guide. I’m ending it with my absolute favourite. These cookies are so addictive!
Read MoreBurgers are typically thought of as a summer staple, but they definitely don’t have to be. Maple mayo, fried shoestring onions, melted brie and crispy granny smith apples make for a sweet, savoury, creamy and crunchy treat!
Read MoreThe weather has finally taken a turn for the best so it’s time to bust out the salad spinner! This salad is full of goodies to keep you feeling healthy and re-vitalized. The salad bowl and amazing salad tongs were provided to me by my friends at Britannia Kitchen & Home. Now go get cooking!
Read MoreThis soup is healthy, quick, delicious and also freezes really well! No reason not to make this. You can also make some quick substitutions to make this vegetarian or vegan.
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