PSA: who needs breadcrumbs when you can use flavoured potato chips?! This classic appetizer gets some extra crunch and flavor by using dill pickle potato chips as the coating.
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This stuffing recipe is a great combination of sweet and savoury flavours. Winner winner turkey dinner.
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Hot dogs are my guilty pleasure. I am fully aware that they are made of hoofs and snouts and whatever other grossness and ground up into a delicious edible phallus looking object and I don’t care. So let’s celebrate that. Plus I made pretzels and topped them with everything bagel spice (the BEST kind of bagel) to really get into it. On top of all of that I decided to dip it into a cheese and mustard sauce.
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Slow cooker recipe, yay! This may not be the most elegant recipe but is it ever delicious. I got rave reviews serving this up.
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Enjoy all of the traditional flavours of the holidays with this vegan friendly meal.
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Cold weather calls for chili. This simple and healthy, vegan weeknight meal makes great leftovers for lunch.
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Making lasagna is a labour of love. It’s time consuming but the end result is well worth it. Plus this feeds a small crowd! This recipe will yield extra meat sauce, which you will be able to freeze and serve over pasta for a quick weeknight meal whenever you are running low on time. I tried to sneak in some extra vegetables in this recipe to make up for the overload of cheese… as if it makes a difference.
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I’m taking classic mac and cheese up a notch by adding crispy bacon and some broccoli florets. This is such a good make ahead meal. You can easily double this recipe (highly recommend it) and have one for dinner and a separate casserole for the freezer.
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This is a classic comfort food turned extra healthy. I baked these on Portobello mushrooms for an extra serving of vegetables. I used purple yams (but you could use regular yams) on top instead of the usual mashed potato topping, and omitted the dairy altogether. These are hearty and a great meal for a cold fall evening and are also gluten free.
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I made this recipe with the Super Bowl in mind. What screams Super Bowl more than chilli? Throw some cheese and tater tots on top and I’m in heaven.
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The secret to this recipe is time. When you first add in all of the liquid ingredients it seems like your are making a soup, but once it simmers for 2 hours all of the flavours combine to make a rich and hearty meat sauce. This also makes a great freezer meal. Freeze the meat sauce in individual portions (or enough for 2 people), for a quick & easy weeknight meal.
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With this classic dish, I decided to go the fancier route and use beef tenderloin as my cut of meat (because yum), and try to up my game a little by adding in some shiitake mushrooms and kale to the mix. I present to you, my "fancier" beef stroganoff.
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