This past week I had the pleasure of collaborating with Mike Pigot, the executive chef from Home & Away. He helped me bring my brunch ideas to life and serve them up to all of you!
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Here are a couple of recipes to warm you up and fill you up. Both of these are hearty meals that aren't going to leave you feeling lethargic.
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I'm all about staying in and having wine and treats with girl friends over hitting the bar, screaming over loud music and suffering from major hangovers. My snack of choice for movie night? Popcorn - DUH!
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I just love the ladies at Dote magazine so when they asked me to contribute to their blog again I was excited to share some of my favourite summer treats. Nothing says summer to me more than hot dogs and ice cream so here are my slightly more sophisticated versions.
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Last week I had the pleasure of working with Aaron Ellard and Zander Hamm, the creators of Sum Sum, a modern Dim Sum experience coming to Calgary for a limited time. They taught me how to make soup dumplings. Dreams do come true!
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Don’t be scared of making sushi! This feast includes two types of sushi, tempura and edamame beans. Side note - a bamboo mat is a must.
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I got to partner with Camp Brand Goods to create 2 vegan camping recipes!
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This Christmas I decided to make treats for my friends and family. Check out these 5 tasty gift ideas!
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