I introduce you to the perfect party appetizer.
Read MoreHere’s a dip that will get you out of that ol’ plain hummus and veggies rut. Cut this recipe in half if you aren’t wanting a ton of leftovers.
Read MoreDumplings! My absolute favourite. These guys are a struggle to make but yield an oh-so delicious result. Below is a recipe from my friend Zander Hamm who graciously showed me how to make these bad boys. Two flavours are included here – classic pork and a vegetarian mushroom.
Read MoreWhat’s not to love about empanadas? Flaky hand pies stuffed with whatever your heart desires. These are filled with ground beef, hard-boiled eggs and green olives.
Read MoreHere is my version of the Earls restaurant appetizer. Mine is equally as delicious and a lot friendlier on your wallet.
Read MoreThese are quite simple to make if you buy pre-made pancakes from the Asian supermarket.
Read MoreThis appetizer is great for entertaining. Pork belly is relatively cheap to buy, you just need to be patient during the cooking process and give yourself enough time to make it nice and crispy.
Read MoreSimplicity at it’s finest. The contrast in sweetness, saltiness and umami makes this appetizer a winner. If you can’t stomach blue cheese this is also great with goat cheese.
Read MoreYou fancy huh? This is the perfect appetizer for your next dinner party
Read MoreThis is a quick an easy appetizer that can be thrown together in 30 minutes.
Read MoreThe highest quality and freshest beef and eggs are a must when making a tartare.
Read MoreThis is so beautiful, versatile and easy! Note that this recipe must be made in advance. The curing process takes at least one day, preferably two to really let the flavours sink in.
Read MoreThis ahi tuna stack is fresh, healthy and delicious!
Read MoreNever boil a hard “boiled” egg again! The trick for easy peeling and avoiding that grey ring from overcooking is to steam them. I think the pink dyed outside really elevates this retro appetizer but if you are short on time the classic recipe without the beets tastes just as great.
Read MoreSmashed potatoes are always a hit! Soft in the centre, crispy on the outside and this recipe definitely does not lack flavour. It’s also vegan and gluten free!
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