For part 4 of my holiday gift guide I am presenting you with gourmet popcorn. Eat it on it’s own or put it on top of your favourite ice cream for a nice crunch.
Read MoreI made this to celebrate Valentines but it's a winner year round. This makes a large pan so cut the recipe in half for a smaller group. I highly recommend to make this a day in advance and leave it in the fridge overnight because the flavours meld and it holds together better the longer it sits.
Read MoreYou don’t need any fancy camping gadgets to wow fellow campers with these cakes baked inside oranges. You’ll simply need a fire, some heavy-duty tinfoil, and some spoons to dig in! Since these cakes are also egg and dairy free you can make the batter before you leave home and not worry about keeping it refrigerated until it’s time to eat.
Read MoreHere is part 1 of my holiday gift guide for cheap or broke people (or both). I think food gifts are great and are relatively low cost. You can make these bad boys way in advance and keep em’ in the freezer until you’re ready to give them away. Eat them by the handful or put them on top of salads or ice cream.
Read MoreCake for breakfast?!? Dreams do come true. All the delicious flavours of carrot cake are here and in pancake form (except for raisins because they are the shittiest version of a delicious grape).
Read MoreWhen the sweet cravings hit these guys have your back. They are chewy and sweet and totally guilt free, plus, they taste like an Eat More (not sure if this candy bar even exists anymore but it was great)!
Read MoreThis is an easy recipe that can be eaten for breakfast or for dessert! Be sure to soak the rice overnight, or else it will not cook properly.
Read MoreThis raw matcha cheesecake recipe is raw, vegan and refined sugar-free. It is also delicious and is incredibly versatile.
Read MoreI'm getting down with this trend because I'm a typical white girl and it's delicious.
Read MoreCool down in the summer with healthy popsicles. All you need is a popsicle mold!
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