Cherries are one of my favourite snacks during the summertime. They are so delicious on their own, but feeling inspired by the flavours of Morocco I thought they would taste wonderful in a nice salad, perfect for a picnic on a hot day. This salad is vibrant, herbaceous and well balanced. It is easily made vegan by omitting the feta or using a dairy-free feta cheese alternative
Read MoreThis vibrant salad has a salty bite from the grilled halloumi, umami from the chicken, creaminess from the avocado, sweetness from the berries and a fresh kick from the lemon and mint. It’s low-carb and gluten-free and with a couple of quick substitutions or items removed can also be made dairy-free or vegetarian.
Read MoreThis salad is so refreshing and light. Feel free to get creative with the herbs on this one – I would just recommend to keep the fresh mint!
Read MoreThis salad is quick, easy, incredibly healthy and also happens to be vegan & gluten-free.
Read MoreWhen it’s BBQ season sometimes you want something a little healthier than a potato or pasta salad to accompany your hotdog/ hamburger situation. This recipe is assembled in 10 minutes and has only 5 ingredients!
Read MoreIsraeli couscous (or Pearl couscous) is made from wheat flour, so it tastes very much like pasta, most similar to orzo. The cooking technique is slightly different, but still quite simple! This dish is vegan, but sometimes I serve this up with a grilled pork chop on the side.
Read MoreThe weather has finally taken a turn for the best so it’s time to bust out the salad spinner! This salad is full of goodies to keep you feeling healthy and re-vitalized. The salad bowl and amazing salad tongs were provided to me by my friends at Britannia Kitchen & Home. Now go get cooking!
Read MoreIf you’ve ever complained about not getting full from a salad then this is the one for you. Chicken, edamame beans and brown rice will leave you feeling satisfied without feeling sluggish.
Read MoreThis classic French salad keeps you feeling full and satisfied.
Read MoreThis salad is great for a potluck and makes fantastic leftovers.
Read MoreThis salad is simple, delicious and good for you. Toss bacon on anything and it tastes unreal. That’s a fact.
Read MoreThis is a very simple salad to go with any Asian inspired meal. Add an Asian glazed pork loin or some lemongrass marinated shrimp or tofu to make this an entrée.
Read MoreI can’t get enough of this refreshing summer salad!
Read MoreThe longer this dish marinates in the fridge the better it tastes. I used a mandolin to get the beautiful ribbons but you can just slice the zucchini into rounds if you don’t own one. This recipe is great for summer potlucks!
Read MoreThis is a twist on a salad with some familiar southwestern flavours. I used jalapeno cheddar popcorn to give it a nice crunch and some spice instead of the usual crunchy tortilla strips. Add some ground beef or chicken and top with fresh salsa for a filling meal.
Read MoreThis salad is great because it keeps well in the fridge for a couple of days even if it’s been dressed!
Read MoreThis is a twist on a classic Caprese salad. Chimichurri is an Argentinian sauce made of fresh parsley and garlic that is traditionally served with grilled meat. This dressing is fresh and vibrant with a serious punch of garlic.
Read MoreThis one is a play on a classic Italian appetizer of prosciutto wrapped cantaloupe. Endive was a great pairing for this salad because it’s bitterness is contrasted fantastically with the sweet melon.
Read MoreThis salad originates from Lebanon and is the third salad in my summer salad series. It’s cheap to make, holds up well in the fridge for a few days and is a great addition to any meal. If you want to eat this on its own I would suggest adding some cooked chickpeas for some protein and fiber to keep you full longer.
Read MoreThis is a versatile salad. We added in pomegranate seeds and sunflower shoots to some of the versions, and we also played around and made it with squash instead of sweet potato and Finocchiona instead of Coppa. Po-TAY-to Po-TAH-to, you know?
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