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Git sum protein in ya with this simple amped up edamame recipe.

Chili Garlic Edamame Beans

Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 4 servings

INGREDIENTS

  • 450g edamame beans (in pod)
  • 1 tablespoon sambal oelek
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Juice of ½ a lime
  • ¼ teaspoon sesame oil
  • Salt to taste

DIRECTIONS
Bring a large pot of salted water to a boil. Place edamame beans in pot and cook for 5 minutes. While the beans are cooking whisk all remaining ingredients together in a large bowl. Strain the edamame beans, and toss with the dressing to coat. Season with additional salt if needed.